The lingering spiciness of wasabi highlights the signature creaminess of our premium Aussie macadamia nuts. We slightly roast and then hand dust these macs in wasabi seasoning. Edgy and moreish, they will add zing to your cheese platter, BBQ table or cosy night in on the couch!

Tantalise your tastebuds a little by pairing with a cider, malty ale or dry white wine.