Premium cuts • Bottomless golden fries
The perfect way to start the weekend. Quality steaks served with bottomless golden fries, your choice of sauce, alongside great drinks and good company.
All steaks served with your choice of sauce.
STEAKS
250G SOUTHERN RANGES BAVETTE — 25
MB2+, grass fed, VIC/NSW
250G RIVERINA BLACK ANGUS RUMP — 36
MB2+, grain fed, NSW
300G VINTAGE SIRLOIN — 54
grass fed, galician style, VIC/TAS
350G EBONY BLACK ANGUS RIB FILLET — 64
MB2 +, grain fed, QLD
ADD-ONS TO ANY STEAK
tallow fried egg - $4
onion rings - $4
leaf + parmesan salad - $4
tallow fried onions - $4
crispy bacon - $5
smoked & fried chicken wings (4) - $6
smoked cheese kransky - $6
mushrooms + bacon + caramelised shallots - 10
roasted bone marrow - 12
SAUCES + BUTTERS + CONDIMENTS
green peppercorn gravy
brisket gravy
garlic cream
creamy mushroom sauce
cowboy butter
choice of mustard hot english, dijon or grain